Over the years, there has been quite an explosion in specialty waters. Coconut water, caffeinated water, flavored water and the list goes on. However, the one most interesting to me is Drink Maple Water. Not only does it taste great, it has some pretty terrific qualities that I’ve not seen in any other specialty waters.
Untouched. Unspoiled. Unboiled. Only a tree could manufacture water this pure and this hydrating. Maple water is low calorie, gluten-free, dairy-free and non-GMO. It contains 46 naturally occurring polyphenols, antioxidants, prebiotics, minerals and electrolytes. It also has just half the sugar of coconut water and more manganese than a cup of kale. And oh yes, it is the only water with that little hint of maple flavor.
Here’s just a little info to spark your interest:
- Tastes great!
- Great source of calcium
- Soy, dairy, nut, GMO and gluten free
- High in manganese, great for healthy thyroid function and blood sugar control
- No additives
- Contains minerals, polyphenols, prebiotics, antioxidants and electrolytes
- Low in sugar
- Has malic acid which helps reduce fatigue and soreness
Sound like a good option for healthy hydration?
And that’s why Drink Maple Water is Healthy Voyager Approved!
