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Label Lingo

  • September 5, 2011
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Written by Danielle Davis for Your Daily Thread

From personal care to produce to pasta, we’re seeing more and more labels claiming to be clean and green and healthy. But just because a label sounds good for you, the environment or the other beings involved in its production (be they animal, vegetable, or human) doesn’t mean it is. Here’s an attempt to look beyond the greenwash and crack the codes.

NATURAL: Sounds good, right? In pretty much all realms, from shampoo to that carton of eggs, natural doesn’t mean that much. Just look at the new Pepsi drink. Yes, it shuns high fructose corn syrup, which is positive, but just because ingredients aren’t made from petroleum doesn’t always make them what we’d expect from the natural nomenclature, especially once subjected to all that processing. (See the Pepsi natural ingredient list here.) So while natural may mean a food or lotion is less processed or free from preservatives, it doesn’t tell you much of the back story you really want to know.

ORGANIC:  This is where it’s at. Anything with the USDA organic label means it’s made from 95 to 100% organic ingredients—if not, the falsifier is slapped with an $11,000 fine. In the case of food, that means it contains no synthetic fertilizers, pesticides, growth hormones, antibiotics or the like—see the full organic food definition here. (Keep in mind that when shopping at your farmers’ market, small growers can’t necessarily afford the official seal, but buying local from farmers who don’t use pesticides is still your best bet, label or no label.) For personal care, if it bears the organic seal, it’s the real deal. If it just says the word organic, you take your chances as the FDA doesn’t regulate that particular descriptor. If you want to get in on the action of keeping the organic label pure (e.g. free of GMOs), sign up with the Organic Consumers Association.

It’ll help you find legit organic products of all stripes as well.

FAIR TRADE:  If you buy chocolate, coffee or shea butter soap that’s Fair Trade Certified, it guarantees the farmers who grew the raw materials are paid fairly, treated justly and given opportunity and investment. Fair Trade orgs attempt to make trade fair for everybody by valuing the workers (eschewing poor conditions, poor pay and poor practices like child labor) and making farming good all around, for the farmer and the dell. (Finally, here’s why Fair Trade certified is a better choice than Rainforest Alliance.)

We wish you best of luck code-cracking on your quest for conscious consumption.

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Carolyn Scott-Hamilton

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!

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Meet The Healthy Voyager
Carolyn Scott, The Healthy VoyagerHi! I'm Carolyn Scott-Hamilton. I'm a Latina holistic nutritionist, vegan chef, cookbook author, speaker, show host, consultant and healthy travel and lifestyle expert. From video web series and travel articles, to product reviews and healthy, vegan and gluten free recipes, you'll find lots of info for a happier, healthier and greener lifestyle! After all, Life is a voyage, live it well!
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