Sandwiches, salads and dressings. All are
summer staples and Nasoya Nayonaise is the perfect
summer condiment!
With original and whipped vegan mayo,
making summer’s yummiest foods is easy and delicious!
One lucky winner will win a jar of both to try
out before we say hello to fall!
How to enter our Nasoya Giveaway:
- Leave a comment telling us what you would make with Nasoya Nayonaise!
Be sure to leave your email address so that we may contact the winner. - Please like us on Facebook
- Please Follow us on Twitter
- Share this contest with at least 1 other person
Winners will be chosen on Monday, July 29th, by random.org.
Deadline for Entering is 11:59 PM PST, Sunday, July 28th.
Good luck!!
xoxo - **We do not share your email with anyone nor do we add you to our mailing list
**Only entries from the USA are eligible to win**
15 comments
I Pinned on Pinterest:
http://pinterest.com/pin/6966574396765548/
I tweeted about the giveaway: https://twitter.com/vegandaemon/status/360138403800551425
& I follow you on twitter (I’m @vegandaemon).
I like you on facebook.
I’d make potato salad, because I’ve been craving it for months.
I would like to make vegan pimiento cheese sandwiches
I sure will like to try this
I love you on Facebook and twitter too! <3 <3
So, in LA there’s this bar called Jay’s Bar (in Silverlake I think??) They serve vegan food, and I had this awesome vegan “chicken” wrap. The “meat” had a beautiful texture, and this sauce that they put on it was so creamy – like regular mayo, but better!! If I won, I’d try to re-create that awesome dish!!
I Follow on Twitter as @macdrap50
Already following you on facebook and twitter, and I tweeted: https://twitter.com/j_mosh/status/359510329513885696
I like you on Facebook as Maryann Drapkin
I would use Nasoya Nayonaise for different sandwiches for lunch. I might also use it for dressings for salads with various recipes.
Mmmm, I would make salad dressings, cole slaw, use it on sandwiches, and maybe even try a “mayonnaise cake” recipe.
want to win!!!!