Looking for a fun day of shopping and food? Check out Macy’s Culinary Council events in October and November featuring Chef Ming Tsai and Emeril Lagasse!
Ming Tsai Demos East Meets West Cooking:
October 18, 2012
Macy’s Ala Moana
Demonstration Kitchen, Level 4
1450 Moana Boulevard
Honolulu, HI 96814
http://bit.ly/MingHawaii
Saturday, October 20th at 2 PM
Macy’s South Coast Plaza Home Store
Home Demonstration Kitchen, Level 1
3333 Bear St., Costa Mesa, CA 92626
Macy’s South Coast Plaza Home Store
Home Demonstration Kitchen, Level 1
3333 Bear St., Costa Mesa, CA 92626
Thursday, October 25, 2012 at 4 PM
Macy’s Millenia
Home Department, 3rd Floor
4298 Millenia Blvd
Orlando, FL 32839
Macy’s Millenia
Home Department, 3rd Floor
4298 Millenia Blvd
Orlando, FL 32839
About Ming Tsai:
Ming Tsai opened Blue Ginger in February 1998, and ever since, the East-West bistro and its chef have been honored with numerous accolades, including the James Beard award for the 2002 Best Chef Northeast. Blue Ginger has been rated among the top five most popular restaurants in Boston by the Zagat Restaurant Guide for the last ten years. In 2008, Blue Ginger expanded, creating three private dining rooms and the Lounge at Blue Ginger, serving an Asian Tapas menu featuring Ming’s Bings. Ming, an Emmy Award winner, currently hosts and is executive producer of the Emmy-nominated public television cooking show Simply Ming, currently in its ninth season. In addition, he produces vodcasts offering tips and tutorials on everything from filleting fish to decanting wine. Ming is the author of four cookbooks: Blue Ginger, Simply Ming, Ming’s Master Recipes, and Simply Ming One-Pot Meals. The chef developed a Food Allergy Reference Book, first used at Blue Ginger, a pioneering system that creates safeguards to help food-allergic people dine safely. He also worked with the Massachusetts Legislature to help write Bill S. 2701, passed in 2009, which requires local restaurants to comply with specific food allergy awareness guidelines. Ming is a national spokesperson for FAAN (FoodAllergy and Anaphylaxis Network) and a proud member of Common Threads, the Harvard School of Public Health’s Nutrition Round Table, the Cam Neely Foundation and Squashbusters.
Ming Tsai opened Blue Ginger in February 1998, and ever since, the East-West bistro and its chef have been honored with numerous accolades, including the James Beard award for the 2002 Best Chef Northeast. Blue Ginger has been rated among the top five most popular restaurants in Boston by the Zagat Restaurant Guide for the last ten years. In 2008, Blue Ginger expanded, creating three private dining rooms and the Lounge at Blue Ginger, serving an Asian Tapas menu featuring Ming’s Bings. Ming, an Emmy Award winner, currently hosts and is executive producer of the Emmy-nominated public television cooking show Simply Ming, currently in its ninth season. In addition, he produces vodcasts offering tips and tutorials on everything from filleting fish to decanting wine. Ming is the author of four cookbooks: Blue Ginger, Simply Ming, Ming’s Master Recipes, and Simply Ming One-Pot Meals. The chef developed a Food Allergy Reference Book, first used at Blue Ginger, a pioneering system that creates safeguards to help food-allergic people dine safely. He also worked with the Massachusetts Legislature to help write Bill S. 2701, passed in 2009, which requires local restaurants to comply with specific food allergy awareness guidelines. Ming is a national spokesperson for FAAN (FoodAllergy and Anaphylaxis Network) and a proud member of Common Threads, the Harvard School of Public Health’s Nutrition Round Table, the Cam Neely Foundation and Squashbusters.
About Macy’s Culinary Council:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.
1 comment
It doesn’t help that nowadays there are so many things distracting us all and keeping us busy.