The best way to cool down is with a flavor packed Iced Latte! Popping into your fave coffee shop can get pricey so here is how to make tasty coffee house vegan iced lattes at home!
Iced Vanilla Latte syrup
- 1 tbsp vanilla extract
- 1 cup simple syrup (instructions below on how to make simple syrup)
Iced Mocha syrup
- 1 cup simple syrup
- 2 tbsp cocoa powder
For any Iced Latte
- Handful of ice cubes
- 2 espresso shots
- 1/2 cup non-dairy milk of choice
Making flavored syrups
Bring 1 cup water and 1 cup sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavourings according to above to make each flavor.
Chill for 30 minutes to an hour in the fridge. Syrups can be kept in the fridge up to 4 weeks.
For the Iced Lattes
Brew espresso shots using a coffee machine or french press.
Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy!
6 comments
These look so good and way cheaper than buying coffee shop drinks every day
I love lattes, especially matcha lattes. Could you please share the recipe for that with me sometime?
What a brilliant idea! Enjoying flavorful iced lattes without the coffee shop price tag is a game-changer. Definitely trying this!
Hello Carolyn Scott-Hamilton,
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How to make an iced latte: basic steps
Step 1: Make a double shot of espresso.
Step 2: Froth ¼ cup whole milk by shaking it in a covered jar or whisking until frothy.
Step 3: Pour the espresso and 1 teaspoon maple syrup over ice. Add milk and serve.
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I made these last night and they were amazing!
Definitely adding them to the rotation!!