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YIELD
4-6 people
TYPE
Vegan
TIME
40 minutes
LEVEL
Beginner
Prep the Wreath
1
Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet or better yet, pizza pan, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Press overlapping dough to flatten and create a good base.
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2
Sprinkle cheese or place cheese slices on the dough on the half of each rectangle closest to center of ring. then top with hash browns, scramble, sausage and bacon (you can use all or some of these ingredients, make it your own.
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3
Once ring is filled with your filling, bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Pinch seams to make sure it fully closes at the bottom. Repeat around ring until entire filling is enclosed (some filling might show a little).
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4
Gently separate dough perforations on top until filling peeks through. Brush dough tops with melted vegan butter. Bake 25 to 35 minutes or until top is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
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