Vegan Ice Cream Cake

Recipe

Recipe

8 boxes vegan ice cream sandwiches  ( I used 60 mini sandwiches by So Delicious) 4-6 cups Vegan Whipped Icing 4 bags of Trader Joe’s Brownie Crisps (you may also use a pack of oreos) 4 tablespoons non-dairy milk 1/2 cup vegan chocolate sauce Sprinkles or decor of choice

Ingredients

Line the bottom and sides of a square springform pan with parchment paper. Pulse the brownie crisps in a food processor until they make a fine crumb.  Add the milk and stir until moist. Pour crumbs into the bottom of the pan and press down to flatten.

Pour chocolate sauce over the crust and spread to the edges. and let it set. Working quickly, make a circle of the ice cream sandwiches around the pan, lined up tall, like a fence, around the perimeter and adding whipped icing in between each layer of to keep them together until you reach the middle.

Freeze for 4 hours or overnight.

When ready to decorate, unmold the pan and remove paper. Frost with 2 cups of whipped topping.  Place remaining whipped topping in a pastry bag fitted with a star tip and pipe decorate. Garnish with sprinkles or other cake decorations.

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