My First Cookbook is available where books are sold!!
Buy Your Copy (and one for your friends and family) Today!
**Be sure to let us know who you would like the book personalized for
in the “notes to seller” section at check out.**
And other fine brick and mortar and online stores worldwide!
See what folks are saying about The Healthy Voyager’s Global Kitchen:
“A fantastic resource for anyone interested in enriching their palate, The Healthy Voyager’s Global Kitchen cookbook brings you on a gourmet tour of the world,
tasting each region of the globe as healthily and deliciously as possible.”
- Celebrity and Iron Chef Cat Cora, Food Network
“The flavors & recipes in Carolyn’s “Global Kitchen” will rock your taste buds. Her ability to turn international cuisine into healthy vegan fare will blow your mind
and transport you across the world. Eating a plant-based diet has kept me healthy, strong and fit and this cookbook will be a staple in my kitchen from here forward!”
-Tony Horton, Author of “Bring It” and creator of phenomenal workout system, P90X
“Want to be a globetrotting vegan foodie? This book is IT! I feel like I’m on vacation already… bon apetito!”
– Kathy Freston, NY Times best selling author of Veganist and many other titles
– Rikki Rockett, Poison Drummer and Celebrity spokesperson for L.C.A.
You don’t even have to leave your house to get a taste of healthy, delicious ethnic cuisines – just try some of these mouth watering recipes and you’ll be transported!
The recipes are divine, and they even offer suggestions for gluten-free, soy-free, and other special dietary concerns.
I highly recommend you pick up a copy of this book and start exploring the world of flavors Carolyn Scott-Hamilton has so lovingly presented.”
- Alexandra Jamieson, CHHC, AADP, Author of Vegan Cooking For Dummies, Living Vegan For Dummies & The Great American Detox Diet
but adventurous and tasty too!”
– John Robbins, author The Food Revolution, Diet For A New America, and many other bestsellers
Chock full of mouthwatering vegan recipes from countries like Greece (spanakopita!), Thailand (pad thai!), Russia (borscht!),
and France (croissants!), Carolyn’s passion for great food and travel will make you want to catch the next flight to Bangkok.
This cookbook will both inspire and enlighten you, and provide everything you need to create delectable, plant-based meals wherever you are.”
~Colleen Holland, co-founder/Associate Publisher VegNews Magazine