A Kitchen Staple: The Ultimate Uncheese Cookbook

Seeing as how I’m reviewing the 10th anniversary edition,
you’ll see why I believe it’s a kitchen staple!
The Ultimate Uncheese Cookbook goes way back to when
vegan wasn’t a buzz word or a trendy celebrity topic.
A true cookbook that isn’t frill or flashy but one with simple and useful
dishes for the novice dairy-free cook to he seasoned vegan chef.
It’s easy, tasty comfort food for everyone without
a bunch of kooky techniques and ingredients.
Here are just a few of my faves:

  • Gee Whiz Spread
  • Port Wine Uncheese
  • Hot Parmesan Artichoke Dip
  • Salsa Cilantro Cheez Sauce
  • Zucchini Chedda Soup
  • Classic Fondue
  • Broccoli Pesto Pasta
  • Broccoli Strudel
  • Blintzes
  • Tetrazzini
  • French Bread Pizza
  • Guacamole Grillers
  • Cheezy Popcorn
  • Chunky Roquefort Dip and Dressing
  • Pumpkin Cheezcake
  • Mocha Fudge Pie
  • And more!

So if you’re just starting out or looking to re-create some of the favorite dishes and cheeses you grew up with,
The Ultimate Uncheese Cookbook is for you!

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