Seeing as how I’m reviewing the 10th anniversary edition,
you’ll see why I believe it’s a kitchen staple!
The Ultimate Uncheese Cookbook goes way back to when
vegan wasn’t a buzz word or a trendy celebrity topic.
A true cookbook that isn’t frill or flashy but one with simple and useful
dishes for the novice dairy-free cook to he seasoned vegan chef.
It’s easy, tasty comfort food for everyone without
a bunch of kooky techniques and ingredients.
Here are just a few of my faves:
- Gee Whiz Spread
- Port Wine Uncheese
- Hot Parmesan Artichoke Dip
- Salsa Cilantro Cheez Sauce
- Zucchini Chedda Soup
- Classic Fondue
- Broccoli Pesto Pasta
- Broccoli Strudel
- French Bread Pizza
- Guacamole Grillers
- Cheezy Popcorn
- Chunky Roquefort Dip and Dressing
- Pumpkin Cheezcake
- Mocha Fudge Pie
- And more!
So if you’re just starting out or looking to re-create some of the favorite dishes and cheeses you grew up with,
The Ultimate Uncheese Cookbook is for you!