Wouldn’t you like to know? This book is chock full of fabulous
tips and a wealth of incredible information on how you can  take your health
and well being into your own hands.
Author Gene Stone knows a thing or 2 about health as
he is the co-author of The Engine 2 Diet as well as having contributed
to the Forks Over Knives book.
The Secrets of People Who Never Get Sick is a great read
and will absolutely change your life for the better and way healthier.
A few of my favorite tips are:

• Take Cold Showers
• Dunk Your Head in Hydrogen Peroxide
• Eat Dirt
• Take Naps
• Eat Garlic
• Eat Brewer’s Yeast
• Lift Weights
• Follow A Plant Based Diet
• And More!

For more great tips and the reasons behind them, get yourself a copy today
and get o the patch to an illness free life!

Ah-ha, as I’ve always said and continue to promote,
a plant based diet is affordable! And Miss Ellen Jaffe Jones has put together
the proof in Eat Vegan on $4 A Day!
In fact, with her full meal plan, it actually comes out to even less.
Healthy, tasty AND affordable, how can anyone resist?
Check out some of these
daily menus and how little they cost:

1) Breakfast – Hot whole grain cereal
Lunch – Hummus and pita sandwich
Dinner – Beans and greens stir fry with brown rice
Snack – Fruit smoothie
Total $2.25
2) Breakfast – Chorizo flavored scramble
Lunch – Lentil soup with brown rice
Dinner – Quesadillas with beans and polenta
Snack – Berry smoothie
Total $4.00

And beyond the plans, the book is full of tasty and simple recipes that won’t cost you
your life savings, each showing you how much it will cost per serving:

• Sweet potato muffins
• Stone soup
• Strawberry and citrus salad
• Noodle casserole
• Quinoa loaf
• Black bean burgers
• Tacos
• Veggie sushi
• Sweet potato skins
• Apple crisp
• Blueberry tortilla pizza
• Chocolate almond smoothie
• And more!

  Time and money saving, healthy food is abundant in this fun collection of vegan yummies!

My buddies, Jenny & Heather of Spork Foods
in Los Angeles have launched their
yummalicious cookbook and I’m delighted to say
it’s just as awesome as they are ; )
Spork Fed is bright, cheery and chock full of delicious vegan recipes that
would make even the most staunch carnivore
smile, check out some of my favorite recipes
that you’re sure to love!:

• Pear, Fig and Sage tarts with Roasted Garlic Aioli
• Spicy Seitan Buffalo Wings
• Corn Cakes With Smoky Paprika Sauce (check out the episode of The Healthy Voyager’s Global Kitchen that features this recipe!)
• French Onion Soup with Cheesy Crouton Topping
• Jerk Coleslaw with Plantain Strips
• Creamed Onions with a Whole Wheat Bead Crumb Topping
• “Fried” Green Tomatoes
• Twice Baked Potatoes with Broccoli and Cheese Filling
• Scallion Pancakes with a Sweet and Sour Dipping Sauce
• Mushroom Bourguignon
• Personal Seitan Pot Pie with Herb Biscuit Topping
• Frosted Tempeh Loaf
• Cinnamon Sugar Churros
• Vanilla Birthday cake with Buttercream Frosting and Spriinkles
• Pumpkin Cheesecake with Gingersnap Crust
• Chive and Cheddar Skillet Omelet
• Tempeh Bacon Stuffed Potato Pom Poms
• And more!

Do yourself a favor and get Spork Fed soon!!

Just in time for the holiday pie baking season,
Best selling and award winning chefs Terry hope Romero & Isa Chandra Moskowitz
have done it again with Vegan Pie in the Sky!
This time with 75 out-of-this world vegan pie recipes
that will be a hit at any holiday table, vegan or not!
Check out some of these drool worthy recipes from pie crusts to toppings:

• Chocolate Olive Oil Shortbread Crust
• Gingersnap Crust
• Basil Peach Pie
• Very Berry Chocolate Chip Pie
• Chocolate Galaxy Banana Cheesecake
• Strawberry Kiwi Creme Tart
• Chai Spiced Rice Pudding Pie
• French Toast Apple Cobbler
• Maple Pecan Pie
• Chocolate Peanut Butter Tartlets
• Salted Chocolate Caramel Tart
• Macadamia Creme
• And More!

Be the hit of the season by baking up a storm with Vegan Pie in the Sky!

Vegan Ironman Triathlete and formulator of the fantastic Vega products does it again!
This time, Brendan Brazier does it with over 200, clean, pure, plant based recipes
for peak health and performance.
Jam packed with high performance, high quality foods,
Thrive Foods is a great addition to the thrive trilogy of books.
Full of great info on how and why Brendan uses specific ingredients as well as
how they work to fuel your body properly,
Thrive Foods marries culinary skill with scientific fact.
Check out some od my favorite dishes that help me reach optimum health:

• Ginger Pear Smoothie with Sunflower Seed Hemp Milk
• Coconut Thai Lime Leaf Smoothie
• Breakfast Blueberry Chia Pudding
• Cumin Style Cabbage Salad with tart Green Apple
• Quick Kale Avocado Salad
• Chilled Cucumber Avocado Soup
• Garlic Thyme Sweet Potato Fries
• Walnut Chili Pate
• Miso Mushroom Gravy
• Pumpkin Gnocchi
• Quinoa Falafels
• Salt and Vinegar Kale Chips
• Key Lime Pie
• And More!

Delicious eats can also be healthy eats so take a step in the right direction with Thrive Foods!

I’m totally stoked to be reviewing my good friend Christy Morgan’s debut cookbook,
Blissful Bites!
 The Blissful Chef herself, poured her heart and soul into creating
over 175 wholesome, macrobiotic, vegan recipes that
introduce the reader/home chef to the magic of seasonal cooking.
Each chapter separates the recipes into their corresponding season so that
you know exactly when each dish will taste its best as well as
offer up the optimum health benefits.
Bright and beautiful photography paired with delicious, healthful recipes,
Blissful Bites is already a staple in my kitchen!
Here are just a few of my favorite dishes that should peak your interest:

• Pineapple cornbread muffins
• Pumpkin spice pancakes
• Maple almond pecan scones
• Pineapple cucumber gazpacho
• Winter white bean stew
• Easy cheezy broccoli soup
• Zucchini “pasta” with mint-cashew pesto sauce
• Apple salsa
• Wasabi sweet potato salad
• Fried lotus chips
• Basil cashew cheese sauce
• Millet mashed “potatoes”
• Sage infused polenta fries
• Mock tuna
• Wakame tofu “bacon” quiche
• Curry chicken-less salad
• Tempeh fish tacos
• Ginger cookies
• Pumpkin hot chocolate
• And More!

In a sea of junk food vegan cookbooks, Blissful Bites is a light, fresh and healthy delight!

30 days, just 1 month, can change your life for the healthier.
You can handle 1 month right? Especially when you’re not depriving yourself
by counting calories, measuring or denying yourself sweets
and treats!
Colleen Patrick-Godreau, prolific vegan cookbook author, shows you just how easy
and decadent 30 days of a vegan diet can be.
If you’ve been grapplng with the idea but just can’t seem to muster the discipline,
The 30 Day Vegan Challenge will be your most understanding
coach and trainer.
With tips and easy to follow guides, and not to mention
easy and tasty recipes, this is a no nonsense book that anyone
toying with the idea of getting healthier, greener and more compassionate in their
diet, absolutely needs!
With over 100, non-intimidating recipes that taste great, along with all of the
fabulous health tips and information,
you’ll be on your way to fantastic health, more green and even more compassionate
then ever before in no time!

Seeing as how I’m reviewing the 10th anniversary edition,
you’ll see why I believe it’s a kitchen staple!
The Ultimate Uncheese Cookbook goes way back to when
vegan wasn’t a buzz word or a trendy celebrity topic.
A true cookbook that isn’t frill or flashy but one with simple and useful
dishes for the novice dairy-free cook to he seasoned vegan chef.
It’s easy, tasty comfort food for everyone without
a bunch of kooky techniques and ingredients.
Here are just a few of my faves:

• Gee Whiz Spread
• Port Wine Uncheese
• Hot Parmesan Artichoke Dip
• Salsa Cilantro Cheez Sauce
• Zucchini Chedda Soup
• Classic Fondue
• Broccoli Pesto Pasta
• Broccoli Strudel
• Blintzes
• Tetrazzini
• French Bread Pizza
• Guacamole Grillers
• Cheezy Popcorn
• Chunky Roquefort Dip and Dressing
• Pumpkin Cheezcake
• Mocha Fudge Pie
• And more!

So if you’re just starting out or looking to re-create some of the favorite dishes and cheeses you grew up with,
The Ultimate Uncheese Cookbook is for you!

 All I have to say is OMG! This cookbook rocks and it’s not just because
Celine Steen did the photos for my upcoming cookbook, The Healthy Voyager’s Global Kitchen,
but because it really and truly kicks vegan cookbook butt!
In Hearty Vegan Meals for Monster Appetites, Celine and Joni have created over 200 awesome recipes
that will “fool” any carnivore and delight every vegan ; )
Feast your eyes on some of these mouthwatering dishes you can sink your teeth into:

• Cocoa Kahlua Pancakes
• Tater Tot Surprise
• Coconut Creme Brulee Baked Oatmeal
• Maple Bacon Doughnuts
• Roasted Broccotato Soup with Bacon Flavored Chickpeas
• Monte Cristo Sandwich
• Waldorf Salad Wraps
• Barbecue Ribs
• Cheesy Chili Bake
• Cheese Tortellini
• Orange Chipotle Wings
• Mac and Cheese Balls
• Root Beer Beans
• Bacon Onion Puffs
• Cinnamon Swirl Bread
• Juliette Brioche
• Kale Bagels
• Avocado Rolls
• Skillet Corn Bread
• Hemp Almond Parmesan
• Smoky Pub Cheese
• Altella Spread
• Cake Batter Ice Cream
• S’More Pie
• Vanilla Pudding Cupcakes
• And more!!!

Hungry yet? Run, don’t walk, and get your copy today!!!

Who doesn’t love dessert? Well, with Fran Costigan’s renowned dessert
cookbook, More Great Good Dairy-Free Desserts,
you have permission to indulge!
All vegan and healthier versions of delicious sweet favorites,
this cookbook will be the most used in your kitchen!
Check out some of my faves:

• Peanut Butter Mousse in Chocolate Candy Cups
• Spiced Pumpkin Rice Pudding
• Strawberry Tofu cream
• Maple Cider Syrup
• Vanilla Wafer Cookies
• Carob Fudge Brownies
• Apple Brown Betty Babies
• Strawberry Shortcakes
• Pumpkin Pecan Bread
• Lovely Light Lemon Cake
• Coconut Cloud Layer Cake
• Cinnamon Walnut Un-Coffee Cake
• Amazing Hot Fudge Sundae Cake
• And more!

  Get your apron on, you whisk out and pre-heat the oven. It’s time to bake!